Cocoa Caramel Apple
A mouthwatering accord with tangy green apple and nuances of red fruits followed by sweet caramel and caramelised sugar, whipped cocoa cream and a base of vanilla.
Frankincense & Myrrh
Frankincense immersed in warm amber, rock rose and myrrh. These are complimented by three regal woods from the Orient, cedar, vetiver and patchouli.
A sweet peppermint cream accord sweetened by creamy vanilla and sparkling fondant sugar.
Opens with citrus orange and lemon followed by rich warm cinnamon, ginger and clove with hints of floral jasmine and fresh pine resting on a base of sensual woods and musk.
Top notes of pine needles supported by a middle note of clove, cinnamon and pimento resting on a base of fir balsam and precious woods.
A sweet sugary plum accord supported by notes of creamy vanilla.
A freshly baked gingerbread aroma opening with top notes of rich warm spicy ginger blended with mouthwatering notes of cinnamon, orange, buttery biscuit and a whisper of sweet sugary vanilla.
A fresh floral accord with green cut stem top notes on heart notes of rose, geranium, orange flower, violet, jasmine and apple on a base of vanilla, musks and powder
Ripe mulberries the tang of strawberry and pineapple, a background of plum and sweet raspberry. A hint of amber, shadings of sandal, amber and white lily.
A fresh uplifting accord with top notes of pine, lemon and eucalyptus on a heart of forest fruit, winter jasmine, lavender and cooling menthol on a base of amber, musk and moss.